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Pradeep Dwivedi
SciRange ID
https://scirange.com/sci-147

CEOPradeep Dwivedi

Mr. Pradeep Dwivedi did his B. Tech. (Food engineering) in 1998 and M. Tech (Chemical Engineering) in 2001. This is followed by 23 years of extensive experience in different sectors of food and agro industry. Motivated to do something more meaningful, Mr. Dwivedi started working with farmers. He inspired farmers to do cash crops such as Quinoa, Tulsi and Chicory. In 2013, Mr. Dwivedi established Nutrelis Agro Foods in NOIDA UP to provide farmers a consistent market channel for their cash crops. CEO of New Delhi based Prajna Agro Associates, he started the Quinoa cultivation in the village of Bauwa of UP. Mr. Dwivedi has published 55 research papers in peer-reviewed journals and 70 conference and proceeding publications. He is also author and co-author of 8 books. Mr. Dwivedi was given the best entrepreneur award in 2016 by the Ministry of Agriculture, Government of India. He is recently awarded best farmer award for organic farming by the Ministry of Agriculture, State Government UP.

Area of Interest :

R&D, Product Engineering

Academic Information :

M.tech (2001) --- Chemical Engineering 

Associated Jounals
International Research Journal of Food and Nutrition Editorial Board Member
List of Publications
  1. Dwivedi, P 'Removal of Fluoride by Activated Alumina” Published one Article in Environmental Magazine 'Down To Earth' Feb., 2003.
  2. Dwivedi, P., Gaur, V., Sharma, A. and Verma, N.: Comparative study of removal of volatile organic compounds by cryogenic condensation and adsorption by activated carbon fibre. Journal of Separation and Purification Technology. 39 (2004) 23-37.
  3. Dwivedi Pradeep Bhanga Sanjeev, ,Jha A.P (2003 ) “Spray dried soymilk and its quality assessment”, Indian Journal of Nutrition and Dietetics, (Vol. 40) (No. 10) 369-373
  4. Dwivedi Pradeep,Iyengar Leela (2007) “Investigations on Activated Alumina based domestic defluoridation Units “, Journal of Hazardous Material, B139 103-107.
  5. Dwivedi Pradeep, Agnihotri Adarsh Kumar and Vishwakarma Sunil. (2006). Psyllium – An Overview. N. Chem. J. 14(4):20-22.
  6. Dwivedi Pradeep, Agnihotri Adarsh Kumar and Vishwakarma Sunil. (2007). Medicinal uses of Tulsi Extract Containing Ursolic acid. Chemical Weekly. (April 24): 203-207.
  7. Dwivedi Pradeep, Agnihotri Adarsh Kumar and Vishwakarma Sunil. (2007). Function of water activity’s in food quality. Food Promotion Chronicle. 2(4) : 20-22.
  8. Dwivedi Pradeep, M Parturkar, Sunil Vishwakarma and Agnihotri Adarsh Kumar. (2007). Fiber – Friend or foe. Food Promotion Chronicle. 2(5) : 34-39.
  9. Dwivedi Pradeep, Agnihotri Adarsh Kumar and Vishwakarma Sunil. (2007). Basil (Ocimum sanctum) – A Herb for Medicinal Purpose. Chemical Weekly. (May 29) : 207-210.
  10. Dwivedi Pradeep and Agnihotri Adarsh Kumar. (2007). Psyllium – A Versatile Fibre Ingrédient. Chemical Weekly. (June 12) : 185-188.
  11. Dwivedi Pradeep Vishwakarma Sunil , and  Agnihotri Adarsh Kumar. (2007). Psyllium – A Health Panacea “. Chemical Weekly. (December 5) : 188-190.
  12. Dwivedi Pradeep, Agnihotri Adarsh Kumar. (2007). Ashwagandha – “The Great Traditional Drug”. N. Chem. J. 105(9):21-23.
  13. Dwivedi Pradeep and Agnihotri Adarsh Kumar. (2007). “A Scientific View on Inulin. Chemical Weekly. (July 10) : 203-212.
  14. Dwivedi Pradeep and Agnihotri Adarsh Kumar. (2007). “Medicinal Use of Different parts of The Chicory Plant”. Chemical Weekly. (August 7) : 187-189.
  15. Dwivedi Pradeep and Agnihotri Adarsh Kumar. Vishwakarma Sunil (2007). Psyllium – A Dietary Fibre Supplement. N. Chem. J. 109(9):31-34.May ,2007.
  16. Dwivedi Pradeep, Agnihotri Adarsh Kumar and Satish Chandra Sharma. September (2007). Role of water activity’s in food quality. Indian Food Industry (AFST) Mysore. 26(5) : 59-63.
  17. Dwivedi Pradeep and Agnihotri Adarsh Kumar,S.C. Sharma. (2007). Moringa Oleifera: A Plant with multiple Medicinal Uses”. Journal of Chemical Weekly. (November 13) : 191-197.
  18. Dwivedi Pradeep and Agnihotri Adarsh Kumar (2007). Inulin-An Emerging Source of Natural Dietary Supplement”. Journal of Chemical Weekly. (December 4): 183-185.
  19. Dwivedi Pradeep and U.K.Tiwari. (2008). “Quality: Essential Tool for Survival. Chemical Weekly. (April) : 200-201.
  20. Dwivedi Pradeep, U.K.Tiwari. (2008). Prevent Violence with Tulsi(Ocimum Santum ) “. Food Promotion Chronicle. 4(6) : 20-21.
  21. Dwivedi Pradeep (2008). “Can Organic Farming Feed The World? Chemical Weekly. (June,24) : 207-211.
  22. Dwivedi Pradeep (2008). “Inulin-An Emerging Source of Natural Dietary Supplement with high Potential Medicinal Values “Applied Botany Abstracts. (June): Vol 28, No -2, 183-186.
  23. Dwivedi  Pradeep, Dr vandana Sharma (2013). Inulin-An Emerging Source of Dietary Fibre”. Chemical Weekly. (July 2013): 215-219.