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International Research Journal of Food and Nutrition

pISSN: 2663-7170
eISSN: 2663-7189

Editor-in-Chief : Dr HEBA HASSAN ABD-EL AZIM SALAMA

Journal Indexed In:
Google Scholar, Food Science and Technology Abstracts, BASE, Genamics JournalSeek, Chemical Abstract Services

International Research Journal of Food and Nutrition is a peer-reviewed, online, open access international multi-disciplinary journal published by Science Range Publications which covers all aspects of Food, Nutrition, and Technology. It is to be published quarterly. Full text of articles is freely available from Here. IRJFN aims to cover the following fields: Food Science and Technology, Food Biotechnology, Food Resources Processing, Food Resources Utilization, Food Supply Security, Food Quality Assurance, Food Safety, Novel Foods, Food Chemistry and Toxicology, Food Microbiology, Food Engineering practices, Food Manufacturing Techniques, Molecular and Cell Biology, Nutritional Genomics, Nutritive Qualities of Food, Nutraceuticals.   International Research Journal of Food and Nutrition is receiving new submissions. All articles must be prepared in English and submit your article by visiting Online Submission System.

Articles in Press

Drought, Resilience and Access to Food in Rural Communities in Eswatini-The Case of Mpolonjeni Constituency

C. Dlamini , S.F. Mamba , S.D. Mabaso , S.S. Singwane and I.B. van Zuydam

Abstract   Full Text HTML   Full Text PDF   References

Study on Utilization Dates to Process Some New Dietary Products (Marshmallow/Sheets) and Their Acceptability Evaluation

Hamdy A. Shaaban , Nesreen M. El-Said Ali and Ashraf I. Nagib

Abstract   Full Text HTML   Full Text PDF   References