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International Research Journal of Food and Nutrition is a peer-reviewed, online, open access international multi-disciplinary journal published by Science Range Publications which covers all aspects of Food, Nutrition, and Technology. It is to be published quarterly. Full text of articles is freely available from Here. IRJFN aims to cover the following fields: Food Science and Technology, Food Biotechnology, Food Resources Processing, Food Resources Utilization, Food Supply Security, Food Quality Assurance, Food Safety, Novel Foods, Food Chemistry and Toxicology, Food Microbiology, Food Engineering practices, Food Manufacturing Techniques, Molecular and Cell Biology, Nutritional Genomics, Nutritive Qualities of Food, Nutraceuticals. International Research Journal of Food and Nutrition is receiving new submissions. All articles must be prepared in English and submit your article by visiting Online Submission System.