![International Research Journal of Food and Nutrition](../../upload/food1536068c933a118bd60dee6baf5f48a9b18a0e.jpg)
pISSN: 2663-7170
eISSN: 2663-7189
Journal Indexed In:
Google Scholar, Food Science and Technology Abstracts, BASE, Genamics JournalSeek, Chemical Abstract Services
International Research Journal of Food and Nutrition is a peer-reviewed, online, open access international multi-disciplinary journal published by Science Range Publications which covers all aspects of Food, Nutrition, and Technology. It is to be published quarterly. Full text of articles is freely available from Here. IRJFN aims to cover the following fields: Food Science and Technology, Food Biotechnology, Food Resources Processing, Food Resources Utilization, Food Supply Security, Food Quality Assurance, Food Safety, Novel Foods, Food Chemistry and Toxicology, Food Microbiology, Food Engineering practices, Food Manufacturing Techniques, Molecular and Cell Biology, Nutritional Genomics, Nutritive Qualities of Food, Nutraceuticals. International Research Journal of Food and Nutrition is receiving new submissions. All articles must be prepared in English and submit your article by visiting Online Submission System.
2019 Volume 1 Issue 1
Review on Soy Milk and Other Soy Milk Based Products |
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Soumitra Banerjee , Ruby Pandey , Tapas Gorai , S.L. Shrivastava and Swarrna Haldar |
International Research Journal of Food and Nutrition Volume 1, Number 1, 1-5, 2019 Abstract Full Text HTML Full Text PDF References |
Significance of Moringa Noodles for Increasing Breast Milk |
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Subhash Chandra , Pradeep Dwivedi , Arti , Anjana and L.P. Shinde |
International Research Journal of Food and Nutrition Volume 1, Number 1, 6-9, 2019 Abstract Full Text HTML Full Text PDF References |
Study on the Effects of Acetamiprid and Lambda-Cyhalothrin Application on Some Biochemical Parameters of Onion and Tomato |
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Francis Kwame Abrokwah , Manu Matthew , Prince Charles Danso and Albert Ahene Affoh |
International Research Journal of Food and Nutrition Volume 1, Number 1, 10-17, 2019 Abstract Full Text HTML Full Text PDF References |
Physical, Chemical and Microbiological Changes in Refrigerated Minced Cow Meat Patties Treated with Different Concentrations of Ginger Extract |
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O.P. Olatidoye , S.S. Sobowale , R.A. Oluwafemi and A.O. Alabi |
International Research Journal of Food and Nutrition Volume 1, Number 1, 18-26, 2019 Abstract Full Text HTML Full Text PDF References |
Effect of Cooking Methods on Anti-nutrient Content and Phenolic Acid Profiles of Groundnut Varieties Grown in Nigeria |
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O.P. Olatidoye , A.O. Alabi , S.S. Sobowale , I.O. Balogun and B.C. Nwabueze |
International Research Journal of Food and Nutrition Volume 1, Number 1, 27-37, 2019 Abstract Full Text HTML Full Text PDF References |