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International Research Journal of Food and Nutrition

pISSN: 2663-7170
eISSN: 2663-7189

Editor-in-Chief : Dr HEBA HASSAN ABD-EL AZIM SALAMA

Journal Indexed In:
Google Scholar, Food Science and Technology Abstracts, BASE, Genamics JournalSeek, Chemical Abstract Services

International Research Journal of Food and Nutrition is a peer-reviewed, online, open access international multi-disciplinary journal published by Science Range Publications which covers all aspects of Food, Nutrition, and Technology. It is to be published quarterly. Full text of articles is freely available from Here. IRJFN aims to cover the following fields: Food Science and Technology, Food Biotechnology, Food Resources Processing, Food Resources Utilization, Food Supply Security, Food Quality Assurance, Food Safety, Novel Foods, Food Chemistry and Toxicology, Food Microbiology, Food Engineering practices, Food Manufacturing Techniques, Molecular and Cell Biology, Nutritional Genomics, Nutritive Qualities of Food, Nutraceuticals.   International Research Journal of Food and Nutrition is receiving new submissions. All articles must be prepared in English and submit your article by visiting Online Submission System.

2020 Volume 2 Issue 1

Functional and Nutritional Health Benefit of Cold-Pressed Oils

Subhash Chandra , Mukesh Kumar , Pradeep Dwivedi and L.P. Shinde

International Research Journal of Food and Nutrition Volume 2, Number 1, 1-5, 2020

Abstract   Full Text HTML   Full Text PDF   References

The Effect of Milk Fat Replacement by Some Edible Oils on Chemical Composition, Antioxidant Activity and Oxidative Stability of Spreadable Processed Cheese Analogues

I.H.I. Abdel-Ghany , Sally S. Sakr , Mahassen M.M. Sleem and Hamdy A. Shaaban

International Research Journal of Food and Nutrition Volume 2, Number 1, 6-14, 2020

Abstract   Full Text HTML   Full Text PDF   References